A leisurely stroll along the beach is never complete without exploring the secrets of the sea. Countless times you’ve found yourself picking up a shell, holding it closely to your ear hoping to hear a melodious song echoing through. Conch, the shell you might have picked up, also happens to be an important food source throughout The Islands of The Bahamas.Fresh seafood lovers can appreciate the Bahamian fondness for conch. Unlike the somewhat slimy oyster, the meat of conch is firm and white. As one of the most popular foods in the Bahamas, local restaurants have found delectable ways to serve conch. Conch may be served uncooked with lime juice, steamed and added to other dishes such as soup or salads, or deep-fried, which is known as “cracked conch” and found in some form at just about every traditional restaurant in the Bahamas.
As you begin contemplating a Bahamian cuisine menu, you’ll find yourself choosing from local, traditional and international, meals. Take your time to nibble on different Bahamian specialties! Before finishing one of the islands finest meals, make sure to leave room for a traditional dessert featuring coconut. The Bahamas certainly do not have a shortage of coconut trees. Don’t be surprised to see coconut shredded on just about anything!
--------
Wow! That looks really good and delicious. A paradise won't be complete without a delicious meal and of course coconuts.
Source
No comments:
Post a Comment