Small Islands, Great Service

While restaurants in The Bahamas can range from casual vendor stands to upscale bistros, the legendary island hospitality and delicious cuisine will always come standard.

The Bahamas have always tried to maintain a laid-back attitude, and this is nowhere more apparent than in the relaxed dress codes found at many popular island restaurants. During the daytime, shorts and t-shirts are generally acceptable, although travelers should note that bathing suits should be worn only at the beach or poolside. Several establishments may require a jacket for gentlemen, particularly for dinner and during peak season. If you are unsure of the exact requirement, feel free to inquire when making reservations.

Restaurants in The Bahamas get extremely busy, especially during the peak season. Consequently, vacationers are advised to make reservations well in advance to ensure that tables are available. Booking a table in advance can be made easy by such means as faxing reservations to restaurants before you even leave home. Hotels with concierge on staff should be able to give personalized recommendations and make reservations for their guests, as well.

Travelers should also be aware that when the check is presented at restaurants in The Bahamas, a service charge of 15 percent may have already been assessed. This is a gratuity for your servers and the staff who prepared your meal and if the charge is present, there is no need for additional tipping. If this charge is absent from your bill, the tipping standard here is around 15 to 20 percent, as in the United States. As always, guests should tip to reflect the quality of service.

With world-class service and an intriguing blend of colonial refinement and island exuberance, the restaurants of The Bahamas are to please hungry vacationers.



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In every vacation, we are looking for a very good food. In the Bahamas, you can find lots of restaurants that serves delicious dishes most tourists look for.

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